牛凯敏

牛凯敏

职称：助理研究员

E-mail：niulele88@126.com

研究领域：

益生菌的发掘及功能分析；植物发酵；功能性植物及提取物对动物健康的作用机制和产品研发

教育经历

2008/09–2013/02，韩国建国大学，微生物工程，  学士学位

2013/03–2015/02，韩国建国大学，动物营养资源，硕士学位

2015/08–2019/02，韩国建国大学，动物生命工程，博士学位

工作经历

   2019-至今  江西省科学院生物资源研究所  助理研究员

代表性论著

• Niu, K. M., Lee, B. J., Kothari, D., Lee, W. D., Hur, S. W., Lim, S. G., ... & Kim, S. K. (2020). Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages. MicrobiologyOpen, e992.

• Lee, A. R., Niu, K. M., Lee, W. D., Kothari, D., & Kim, S. K. (2019). Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens. Brazilian Journal of Poultry Science, 21(4).

• Kai-Min Niu, Sanaz Khosravic, Damini Kothari, Woo-Do Lee, Jeong-Min Lim, Bong-Joo Lee, Kang-Woong Kim, Sang-Gu Lim, Sang-Min Lee, & Soo-Ki Kim (2019). Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus). Fish and Shellfish Immunology 93: 258-269.

• Park, D. H., Kothari, D., Niu, K. M., Han, S. G., Yoon, J. E., Lee, H. G., & Kim, S. K. (2019). Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs. Animals, 9(9), 690.

• Kothari, D., Lee, W. D., Niu, K. M., & Kim, S. K. (2019). The Genus Allium as Poultry Feed Additive: A Review. Animals, 9(12), 1032.

• Niu, K. M., Kothari, D., Lee, W. D., Lim, J. M., Khosravi, S., Lee, S. M., ... & Kim, S. K. (2018). Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed. MicrobiologyOpen, e767.

• Niu, K. M., Kothari, D., Cho, S. B., Han, S. G., Song, I. G., Kim, S. C., & Kim, S. K. (2018). Exploring the probiotic and compound feed fermentative applications of lactobacillus plantarum sk1305 isolated from korean green chili pickled pepper. Probiotics and antimicrobial proteins, 1-12.

• Niu, K. M., Kuk, M., Jung, H., Chan, K., & Kim, S. (2017). Leaf Extracts of Selected Gardening Trees Can Attenuate Quorum Sensing and Pathogenicity of Pseudomonas aeruginosa PAO1. Indian journal of microbiology, 57(3), 329-338.

• Hong, H., Niu, K. M., Lee, J. H., Cho, S., Han, S. G., & Kim, S. K. (2016). Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides. Applied Biological Chemistry, 59(3), 349-357.

• Lee, W. D., Niu, K. M., Lim, J. M., Yi, K. J., Lee, B. J., Kim, K. W., ... & Kim, S. K. (2018). Characteristics of Eggshell Powder as Carriers of Probiotics. Journal of life science, 28(1), 90-98.

• Hwang, W. U., Kim, G. H., Niu, K. M., Lim, J. H., Woo, J. H., Chae, H. S., ... & Kim, S. K. (2017). Fermentation Characteristics of Juice Pomace Feed by Horse Feces Microbes. Journal of The Korean Society of Grassland and Forage Science. 

• Lee, A. R., Niu, K. M., Kang, S. K., Han, S. G., Lee, B. J., & Kim, S. K. (2017). Antioxidant and antibacterial activities of Lactobacillus-fermented Artemisia annua L. as a potential fish feed additive. Journal of life science, 27(6), 652-660.